Ebook "Appearance and identity: Fashioning the body in postmodernity" casts a critical look at the dominant position that fashion has come to occupy in contemporary society. It addresses various aspects of fashion in postmodern culture including makeup, cosmetic surgery, tattoos, ornament in dress and the blurring of gender boundaries.

 201 p TaiLieuvn 27/02/2024 2 2 Download

The paper presents the development of ca trù in history, an example of a grassroots quản giáp in Nghệ An to illustrate how good ca trù was in the past, the manpower and financial challenges it is facing now, and reiterate some recommendations that were given by UNESCO (2009) and Ministry of Culture, Sports and Tourism (2010).

 20 p TaiLieuvn 02/02/2024 2 1 Download

Part 2 book "Anthropometry, apparel sizing and design" includes content: Functional measurements and mobility restriction (from 3D to 4D scanning); fabric, seam and design applications in developing body-contouring jeans for better size and fit, evaluation of pattern block for fit testing; sizing and fit for swimsuits and diving suits; sizing and fit for protective clothing; fot morphological between ethnic groups; sizing and fit for pressure...

 239 p TaiLieuvn 07/01/2024 5 1 Download

Part 1 book "Anthropometry, apparel sizing and design" includes content: New directions in the field of anthropometry, sizing and clothing fit; anthropometric methods for apparel design - Body measurement devices and techniques, national size and shape surveys for apparel design, developing apparel sizing system using anthropometric data - body size and shape analysis, key dimensions, and data segment, apparel size designation and labeling,...

 168 p TaiLieuvn 07/01/2024 3 1 Download

Transcribing musical works is a very popular form of artistic creativity in musical life, playing an important role in the field of performance and enriching the basic technical foundations for the training of musical instrument performance. In this paper, we presents some thoughts about transcribing musical works for classical guitar in current teaching and performance in Vietnam.

 9 p TaiLieuvn 02/01/2024 5 2 Download

Ebook "Accounting for taste: The triumph of French cuisine" brings these "accidents" to the surface, illuminating the magic of French cuisine and the mystery behind its historical development. Priscilla Parkhurst Ferguson explains how the food of France became French cuisine.

 274 p TaiLieuvn 28/11/2023 4 3 Download

Ebook "Data protection for photographers: A guide to storing and protecting your valuable digital assets" explains current data protection and storage technologies in everyday terms. It describes effective procedures for protecting data, from capture to backup and archiving. Descriptions of specific products applicable to Windows, MacOS, and Linux systems are provided.

 177 p TaiLieuvn 29/10/2023 6 2 Download

Ebook "Art collections, private and public: A comparative legal study" is a comparative legal study of the private and public art collections in various states of the world, covering the most important issues that usually arise and focusing on the differences and the similarities of the national laws in the treatment of those issues.

 129 p TaiLieuvn 29/10/2023 4 2 Download

Ebook "The everything bartender’s book: Your complete guide to cocktails, martinis, mixed drinks, and more!" is filled with everything the beginner, middlin, or expert bartender needs to know about the stylish bar and cocktail world. This book overflows with over 1,000 recipes that range from the classics and historic cocktails (from the 1800s to the early 1900s) to modern and contemporary cocktails found in craft bars of today.

 366 p TaiLieuvn 20/10/2023 4 3 Download

Ebook "The bar book: Elements of cocktail technique" is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide...

 419 p TaiLieuvn 20/10/2023 5 3 Download

Continued part 1, part 2 of ebook "Sensory evaluation of food: Principles and practices" provides readers with contents including: Chapter 13 - Preference testing; Chapter 14 - Acceptance testing; Chapter 15 - Consumer field tests and questionnaire design; Chapter 16 - Qualitative consumer research methods; Chapter 17 - Quality control and shelf-life (stability) testing; Chapter 18 - Data relationships and multivariate applications; Chapter 19...

 288 p TaiLieuvn 20/10/2023 5 4 Download

Part 1 of ebook "Sensory evaluation of food: Principles and practices" provides readers with contents including: Chapter 1 - Introduction; Chapter 2 - Physiological and psychological foundations of sensory function; Chapter 3 - Principles of good practice; Chapter 4 - Discrimination testing; Chapter 5 - Similarity, equivalence testing, and discrimination theory; Chapter 6 - Measurement of sensory thresholds; Chapter 7 - Scaling; Chapter 8 -...

 315 p TaiLieuvn 20/10/2023 4 3 Download